Rice for Restaurants & Catering
A kitchen doesn't need the cheapest sack. It needs the same sack, every month, cooking exactly the same way. That is what SAFIA supplies to restaurants, caterers, hotels and cloud kitchens across the Kingdom.
Match the grain to what you serve
Different dishes punish different weaknesses. A grain that shines in Kabsa can collapse under Mandi's holding time. Here is what Saudi kitchens actually run.
Extra-long aromatic grains that stay separate under stirring and plating.
🍖MandiGolden SellaParboiled and firm — survives long smoking and buffet holding without breaking.
🍚Bukhari1509 / ParboiledAbsorbs spice and stock evenly while keeping grain definition.
🍲BiryaniWhite Sella / Super KernelLayers cleanly, resists overcooking through the dum stage.
Built around how a kitchen actually buys
Your chef cooks it first. We send a sample of the exact lot before any order is placed — no kitchen should change rice on a promise.
We reserve stock against your agreed monthly volume and work to one agreed specification. Natural crop and lot variation may occur, and each shipment is confirmed before dispatch.
40 KG sacks sized for service, 1 MT jumbo for central kitchens, and retail packs if you also sell to guests.
Halal and SFDA documentation is arranged per shipment, subject to the selected origin and supplier.
No ticket queues. You message the people who own the shipment — reorders take one line.
Private-label sacks carrying your restaurant's name — for groups running multiple branches or selling retail packs.
Tell us what you cook and how much
Send us your dish, your monthly volume and your city. We'll come back with the right grade, the right pack size and a price — usually the same working day.